November 8, 2013

Nomnompaleo's green chicken whole30

So the easiest organic protein for me to get is Costco chicken. They do have thighs but I never think to get them. Therefore ... another chicken recipe!

Looking around, I found nomnompaleo's Green Chicken.

It's a sauce / marinade made with a ton of green herbs:
  • 1 medium sweet onion, peeled and coarsely chopped (about 1 cup)
  • 1 cup packed cilantro leaves and stems
  • 1 1/4 cups packed basil leaves
  • 1/4 cup packed mint leaves
  • 4 tablespoons of  Red Boat fish sauce
  • 3 peeled garlic cloves
  • zest of 1 lime
  • plenty ground black pepper
  • 1 teaspoon of Aleppo pepper
  • 2 tablespoons of apple juice (or 1 teaspoon of maple syrup if you’re not on a Whole30)
  •  Kosher salt


  • This is for 4-6 people, so I halved it and it was still a lot. 
    I used pineapple juice vs apple. This was my error. 
    I didn't realize how acidic this the juice was and I marinaded the chicken for a while. Sad. 

    1. Onions and Garlic on the bottom (just like the nomnom's). This was also an error. I thought it was too oniony. I should have added them at the or halved this amount and then added to taste. 
    This is half a medium sweet onion ... it was too much. 
    2. All my greens! Washed and dried. So good!
    I got the basil and mint from my garden! 
    3. Zest, zest, zest.
    Lemon was from my aunt's garden!
    4. Not as pretty as nomnom's but hey it worked.
    It was green but not as green as nomnom's. :( 
    5. Into the oven.
    I added a bit of extra on top
    6. The end result. It was OK. Again, too much acid and it turned out a bit mushy. Perhaps this is meant for dark meat only.
    It was yummy, a little extra minty for my taste. 

    November 6, 2013

    Roasted butternut squash goodness whole30

    I'm pretty obsessed with nomnompaleo's recipes. I even bought her app to support such greatness.

    This was a big winner: Roasted Butternut Squash. I read a lot of reviews and it seems like a lot of people enjoyed the results but were not very happy about peeling and cutting up a squash.

    Enter Costco:
    Go costco!
    That's right, they sell this stuff precut AND organic! I love costco. 

    I didn't have lard so I used ghee (I purchased it off of amazon since I couldn't find it at any grocery store, even whole foods). 

    Looks weird but it's very easy to use - and delicious!

    I threw the squash cubes in a bowl, added three big spoons of ghee on top and toss the two together. The ghee kind of sticks to the squash so you can tell what pieces have butter and which do not. I laid it on the baking sheet and then sprinkled the salt, pepper and hot paprika. Stuck it in the 400 degree oven. Pushed it around at the half way point and then took them out at 45 minutes. 

    Hmm...looks just like taters.


    The ghee doesn't burn like butter does!


    Brown crispies were the BEST!

    At first I was a little sad since some were really brown and I was worried they were burnt. Those were the best ones! They came out like chips and I couldn't stop eating them! Delicious. The rest were also good but  not as good as those brown suckers. 

    FYI: these were not as good the day after. I think I need to roast them again to get that goodness to return. 

    So far, I've used them as a hash - pan fried up some sausage, added the leftover squash and waited for it to crisp up a little. Added a fried egg on top. That was a good meal (add some spinach to make it a better whole30 meal). 



    November 4, 2013

    Nishime or Asian chicken soup crockpot whole30

    I love nishime but traditionally it is made with tofu and with a lot of soy sauce. Since whole30 doesn't allow these things, I omitted them but added a lot of the other items that I love. So extra chicken and extra daikon!

    Kombu is used to make the base of the soup (as well as some home made chicken stock). Kombu is seaweed that is eaten a lot on Japanese food. My mom made her dashi (stock) with bonito as well - but I'm too lazy for that.

    Here is a group of all the ingredients:


    Dried shitake mushrooms, kombu, bamboo shoots, daikon (the white root) and canned mushrooms as well. Also added is the fresh organic chicken (two pounds) and the chicken stock as well as the flavorings (red boat fish sauce and coconut aminos).

    1. Firs put the kombu and the dried mushrooms in a bowl of luke warm water. It will instantly get slimy. Thats normal. Do not discard the water. This is a flavor bomb that's going right into the crockpot!


    2. While the dried stuff is become hydrated, cut the chicken into chunks and quickly fry them. I do this for all my meat before going into the crockpot. It seems to help the meat stay together vs get too soft and disintegrate into the soup.

    3. Cut up the dikon into eatable pieces. I like big pieces. You can also add carrots to the soup but I find they really sweeten it. And since the coconut aminos are sweet as well, I omitted them.


    4. The seaweed should be workable by now. Cut the large rectangles into strips. If you plan to eat them (like I do) then tie them up into knots. It makes it easier to grab from the soup. This actually makes a lot of seaweed, so you will not eat them all. Don't feel obligated to tie all the seaweed.

    5. Dump it all into the crockpot including the water the seaweed and mushrooms hydrated in. Then add the chicken stock (3 cups-ish). About three table spoons of coconut amino and fish sauce. A good amount of salt and pepper and then let it go for 8 hours on low.


    6. I add kelp noodles (two bags) from whole foods two hours before I'm going to serve the soup. For leftovers, I throw spinach into the bowl and nuke it. So good! This made a huge amount of soup. I calculated it to about 200 calories a serving but don't get me wrong, I eat two servings of this sometimes (especially when I was on whole30). I know it's bad to open the crockpot, but you're going to have to taste this soup a lot. I added aminos, fish sauce and more salt and pepper at various stages. If you are doing this non-whole30, reduce the amount of daikon and chicken. Add a block of tofu and use soy sauce and sugar vs aminos. 

    Right out of the crockpot!

    Leftovers with spinach. So good!

    November 1, 2013

    Whole30 Day 5

    Exercise: 

    Running: 2.74 mi
    Walking: .48 mi

    Food:

    Breakfast / lunch:
    I made nomnompaaeo's butternut squash recipe. I used ghee instead of lard and it was so good! I highly suggest the ghee. The buttery taste was delicious. 



    I had it with my typical salad with salmon again as my protein. This time I added half an avocado as well to increase the fat content of the meal. So good! 



    Lunch / snack:
    I was hungry. I was actually having a ton of cravings and a really stressful day at work. After reading a lot if the whole9 forums, I decided to eat more. I made a hash with the butternut squash and a Costco sausage. And added a fried egg on top. And an orange. It was so good. 




    Dinner:

    So I'm finish my lunch and I'm still upset and not happy. I watch some tv. Tried to nap (I've been so tired these days - I almost fell asleep during a meeting). Went for a walk. Nothing helped. 

    Dinner was nomnompaleo's chicken wings with some changes. They weren't that great. I did a second set with frank's hot sauce. They were just ok as well. We should have cooked them longer but my husband was hungry so we took them out right at 160 degrees. 


    Thoughts on Day 5: 

    Exercise: I only really ran on Monday and today, so that is a long stretch of "rest days". For the first mile, all I could think about was turning around after finishing the mile. But I kept going and thought, at the half I'll start walking. Instead I just kept going and surprised myself. I was happy to stop but to if I were being honest with myself, I could have continued to run.

    Other thoughts: I'm kind of waking up ... when the alarm goes off, I could easily get up but I could (and do) snooze again and I truly do sleep and get waken again by the snooze.

    Also, I cheated a little ... I weighed myself. I have so far lost 2 pounds. meh. I guess that's fine. But it does make me keep going since it has made a difference in five days. again, meh.

    I had a stressful day at work and feel quite unappreciated. I just want to hang out and have a glass of wine tonight.

    The more I read about this diet, the more I'm thinking I'm an 80/20 paleo person vs a whole 30. At least for now, I'm going to do 80/20 with the weekends off for a "normal" lifestyle. I'll continue to post my weekday paleo days. Hopefully this goes on for more than just a month!

    So I really cheated last night. After "discussing" my day with my husband, I got even more stressed. The food wasn't helping. Napping wasn't helping. Walking wasn't helping. So I decided to enjoy some chocolate and drinks after dinner. Here's to off / bad weekends and on / good weekdays! (Perhaps this is why they discourage weighing yourself)










    October 31, 2013

    Whole30 Day 4

    Exercise:

    None. boo again.

    Food: 

    Breakfast / Lunch: My awesome salad ... again. Not seeming so awesome. Since I had soup for dinner last night, I used smoked salmon for my protein source and hard boiled eggs (two whites and one full). I wanted to eat the soup again (so good) but I feel like I shouldn't let the salad go to waste. So I'll be eating a salad for tomorrow as well. bah.

    I took a quick bite before the pic. I was hungry.

    Dinner: yeah... No lunch / snack today. Just wasn't hungry. *shrug* Dinner was left over Asian soup. I added spinach to it and had two big bowls. So good! 


    Thoughts on Day 4: 

    I don't know when this energy is supposed to show up but I'm pretty tired still. I read a lot on the side effects of whole30 and it seems like your body is busy digesting and therefore is tired. But I've been eating mainly paleo for my main meals for awhile (I just have a snack of cheese and alcohol). Perhaps switching to all meals this way does make my body tired. maaaybe. I honestly feel like I'm just eating my normal meals (minus soy sauce and garnishes) without my typical cheese snacks and alcohol right now. And yes that is a calorie deficet and a change in habits but I'm also sadder. And since I can't weigh myself, I have no idea if this is working or not. And I know...it's only 30 days, but it'll be 30 days of cravings. I realize I'm someone who wants things that I cannot have so perhaps this just isn't the diet for me. We'll see. I bought so much food for this, I figure I'll stick with it. hmph.

    I had to work from the Starbucks today. It was pretty hard to watch all the delicious coffee mixes being made and walk past all the pasteries and goodies before ordering my black tea. In another note, I noticed that their juices are all compliant and there's a gren juice that seems to be a lot of green veggies. But I know the rules are to use juices only on meal prep. 

    And then there's Halloween. It was fun to watch all the kids come to the door but it was sad to watch my husband snacking himself. I took a couple and put them away for me to eat after the 30 days. :)

    We decided to do full bars this year and be that family. Hmm...so sweet candy!


    Whole30 Day 3

    Exercise: 

    None. :(

    Food: 

    Breakfast / Lunch: Left over "best chicken" and sausage from past dinners on a salad. Salad = chopped spring greens, olives, beets, pickles. This was my normal lunch before the Whole30 and I'm glad it's compliant. I normally have an egg if I have no leftovers. And feta cheese ... delicious feta cheese.

    The Texas-Expat Lunch Salad!

    Lunch / snack: an orange and an apple. 

    Dinner: Japanese chicken soup...two bowls and an orange. Very good!

    Daikon, kombu, kelp noodles, chicken, bamboo shoots, lots and lots of mushrooms!

    Thoughts on Day 3: 

    I'm tired but I also had to get up very early this morning for a meeting. Also, it's pouring outside. Hopefully it lets up after work and I can run. But I'm sooo tired. I hope I can at least walk the three miles...

    Also, I hate the no weighing situation. I want to know if this is doing anything and I can't.

    It stinks to be on this during Halloween. I of course knew Halloween would be apart of my whole30 but the commercials are the worst part of this. Everything looks so good and so ... happy? Makes me miss the candy and chocolate.

    So my tummy is still gassy and I'm hopeful this will be done soon ... Still hoping.




    October 30, 2013

    Sweet Potato Fries Whole30 and Crispy!

    I wanted sweet potato fries to go with our "best chicken" so I did some research. Turns out, it's difficult to make them crispy or at least not soggy.

    That lead me to this chowhound discussion. Which lead me to this NYT article. Apparently the secret is to have the pan in the oven when it's preheating and you're cutting up the fries. The oven at 450 and to cut the fries kind of thick! So counter-intuitive, right? But it works!

    I oiled and flavored (paprika and chili peppers) the fries in a bowl and then put it on the hot pan and stuck it in. Then took them out, turned them, and stuck it back in. It was so good!


    Thick thick thick!

    So good! I ate too many....

    The best chicken you will ever eat (lazy version) whole30

    From "Theclothesmakesthegirl": The Best Chicken You Will Ever Eat. Ever.

    Yes, the title caught my eye but I just googled "boneless skinless chicken breast whole30" THIS is what came up. Read the reviews and it was all raves. I had to try it. I know that braising is good for whole birds but I didn't think it would work for breasts of chicken. So I tried it!

    Essentially the beginning is just putting chicken in the braising water (8 cups of water to 3 tablespoons of salt and then add what you like to flavor it up - I did a couple cloves of garlic and a dash or two of aminos - hey that stuff is expensive!).  I let it sit in there for four or five hours.

    Then created the rub. This is what the recipe calls for:
    1 tablespoon ground cumin
    1 tablespoon curry powder
    1 tablespoon chili powder
    1/2 tablespoon ground allspice
    1/2 teaspoon ground cinnamon
    1 teaspoon ground black pepper


    I did the curry, chili and black pepper...that's all I had. Then baked it. My issue was that the chicken wasn't completely unfrozen when I added it to the brine...and I don't think it was completely unfrozen when I took it out...so it took very long to cook. So we baked it, temped it, baked it, temped it...I think the total baking time at 400 was 40 minutes and we were still at 160 vs 165. But we were starving so we ate it. It looked fine....and I'm not sick. So yum! This was so good. It was very moist and tasty and the leftovers were just as good!

    Yummy baking chicken!

    It doesn't look as good as "theclothesmakesthegirl"'s chicken but it was so good!

    October 29, 2013

    Whole30 Day 2

    Exercise

    Running: 1.06 mi
    Walking: 3.4 mi
    See "Day 2 Thoughts" for more explanation...

    Food: 

    Breakfast / Lunch: chili tacos with same meaty chili, guac and salsa. More soda stream water with lemon and some leftover beets and some pickles. 

    Lunch / snack: Carrots and guac, orange and the leftover sweet potato fries. 

    Dinner: I read a ton on whole30 and people said there is a compliant sausage at Costco. I found it! I picked up some mushrooms and some peppers and was ready to make dinner. 


    I also went to Kroger to get some onions. 

    I made some more marinara sauce and used more of the mushrooms. 

    Heated up some of the spaghetti squash from lunch yesterday and put sauce and the peppers over it. So good! I made sure to eat only a quarter of the sausage - I'm feeling like I'm eating a lot of fat. 


    Day 2 Thoughts: 

    So, the tummy grumblings that began last night at dinner had a gut reaction during my morning run. At about half a mile, I had to run back to the house to ... uh ... assist in that area. Very strange. So I think I'm eating a bit too much squash and sweet potatoes and needs to up the actual greens that I eat.

    Also, I'm tired. Perhaps this is a withdrawal stage but I had a hard time getting up and I'm lagging all day. Hope this goes away soon.

    End of day, I'm still tired. And my gut is not happy again today. I'm worried about the morning. Hope this ends soon. 













    Whole30 Day 1

    I haven't been making a lot of new recipes, so I stopped posting on this blog. But today, I start the Whole30.

    What is Whole30 / Whole 30? It's a Paleo "diet" and I put diet in quote since it appears that a lot of people stick to this style of eating after doing the whole30. It's a very strict paleo diet that removes all grain as well. Here are the rules (from the Whole30 site):

    "Eat real food – meat, seafood, eggs, tons of vegetables, some fruit, and plenty of good fats from fruits, oils, nuts and seeds. Eat foods with very few ingredients, all pronounceable ingredients, or better yet, no ingredients listed at all because they’re totally natural and unprocessed. Don’t worry… these guidelines are outlined in extensive detail in our free shopping list.
    • Do not consume added sugar of any kind, real or artificial. No maple syrup, honey, agave nectar, coconut sugar, Splenda, Equal, Nutrasweet, xylitol, stevia, etc. Read your labels, because companies sneak sugar into products in ways you might not recognize.
    • Do not consume alcohol, in any form, not even for cooking. (And it should go without saying, but no tobacco products of any sort, either.)
    • Do not eat grains. This includes (but is not limited to) wheat, rye, barley, oats, corn, rice, millet, bulgur, sorghum, amaranth, buckwheat, sprouted grains and all of those gluten-free pseudo-grains like quinoa. Yes, we said corn… for the purposes of this program, corn is a grain! This also includes all the ways we add wheat, corn and rice into our foods in the form of bran, germ, starch and so on. Again, read your labels.
    • Do not eat legumes. This includes beans of all kinds (black, red, pinto, navy, white, kidney, lima, fava, etc.), peas, chickpeas, lentils, and peanuts. No peanut butter, either. This also includes all forms of soy – soy sauce, miso, tofu, tempeh, edamame, and all the ways we sneak soy into foods (like lecithin).
    • Do not eat dairy. This includes cow, goat or sheep’s milk products such as cream, cheese (hard or soft), kefir, yogurt (even Greek), and sour cream… with the exception of clarified butter or ghee. (See below for details.)
    • Do not consume carrageenan, MSG or sulfites. If these ingredients appear in any form on the label of your processed food or beverage, it’s out for the Whole30.
    • Do not eat white potatoes. This is somewhat arbitrary, but if we are trying to change your habits and improve the hormonal impact of your food choices, it’s best to leave white, red, purple, Yukon gold and fingerling potatoes off your plate.
    In addition, no Paleo-ifying dessert or junk food choices. Trying to shove your old, unhealthy diet into a shiny new Whole30 mold will ruin your program faster than you can say, “Paleo pizza.”  This means no desserts or junk food made with “approved” ingredients—no coconut-flour pancakes, almond-flour muffins, flourless brownies, or coconut milk ice cream. Don’t try to replicate junk food during your 30 days! That misses the point of the Whole30 entirely.
    One last and final rule. You are not allowed to step on the scale or take any body measurements for the duration of the program. This is about so much more than just weight loss, and to focus on your body composition means you’ll miss out on the most dramatic and lifelong benefits this plan has to offer. So, no weighing yourself, analyzing body fat or taking comparative measurements during your Whole30. (We do encourage you to weigh yourself before and after, however, so you can see one of the more tangible results of your efforts when your program is over.) "
    More importantly, here’s what NOT to eat during the duration of your Whole30 program.Omitting all of these foods and beverages will help you regain your healthy metabolism, reduce systemic inflammation, and help you discover how these foods are truly impacting your health, fitness and quality of life.

    Crazy right? I go back and forth about what I'm going to miss the most but I think it will be soy. I use soy sauce in a lot of dishes and I eat it often as tofu. I have already started removing cheese from my diet (not a big milk drinker). Also, I drink a lot of artificial sweetener (diet coke anyone?) and that will be hard to give up. Coke is my only form of caffeine...we'll see how my energy level holds up. And then there is alcohol. I have a drink of some form probably every night so it'll be good to go cold turkey for a month. I'm not addicted and have gone without for just as long prior, but it'll be hard during this time for social reasons. It's in the middle of football season, halloween, and just regular outings that always involve alcohol.

    Also, snacks. I'm a snacker and i love my midday snack. Since i don't eat breakfast, i'm going to use my second meal as my midday snack. Still in rules, just not spread out as much.


    Why? I have been gaining weight and I'm finally sick of it. Well, to be honest, I've been sick of it for awhile. I did my normal change my bad habits routine and have always been successful - drop to 1200 calories a day and run 5 days a week. This time, nothing changed! I'm now running 2.5 miles 5 days a week and eating 1200 calories (which is actually a good amount of food for me) and I'm not losing weight! So Whole30 will allow for me to see if it's something I'm eating (please don't be soy or alcohol) that's now causing a change in my body...or if I'm just getting old.

    Day 1

    Exercise - Running: 2.67 mi; Walking: 2.2 mi
    Food:
    Being the freak that I am, I decided to create some recipes ahead of time to see if I could even do this diet. So I mad this chili from theclothesmakethegirl.com:

    "Prep 20 min | Cook 2-3 hours | Serves 6-8
    Ingredients:
    2 tablespoons coconut oil
    2 medium onions, diced (about 2 cups)
    4 cloves garlic, minced (about 4 teaspoons)
    2 pounds ground beef
    1 teaspoon dried oregano leaves
    2 tablespoons chili powder
    2 tablespoons ground cumin
    1 1/2 tablespoons unsweetened cocoa
    1 teaspoon ground allspice
    1 teaspoon salt
    1 can (6 ounces) tomato paste
    1 can (14.5 ounces) fire-roasted, chopped tomatoes
    1 can (14.5 ounces) beef broth
    1 cup water
    Directions:
    1. Heat a large, deep pot over medium-high heat, then add the coconut oil. When the oil is melted, add onions, stir with a wooden spoon and cook until they’re translucent, about 7 minutes. Add the garlic and as soon as it’s fragrant, about 30 seconds, crumble the ground meat into the pan with your hands, mixing with the wooden spoon to combine. Continue to cook the meat, stirring often, until it’s no longer pink.
    2. In a small bowl, crush the oregano between your palms to release its flavor, then add the chili powder, cumin, cocoa, allspice, and salt. Combine with a fork, then add to the pot, stirring like you mean it. Add tomato paste and stir until combined, about 2 minutes.
    3. Add the tomatoes with their juice, beef broth, and water to the pot. Stir well. Bring to a boil, then reduce the heat so the chili enjoys a gentle simmer. Simmer uncovered for at least two hours. Do not skimp on the simmer! Serve in deep bowls with big spoons."

    I did it without the chocolate, added mushrooms and a whole lot more spice. I did it over a stove top vs in the crockpot like I normally would do chili so it's probably not as good as I would prefer. Also, I was too lazy to go to two stores so instead of using ground turkey, I used the recipe's ground beef. I say all this because I'm not the largest fan at this time. I used it with lettuce to eat as tacos with salsa and guac so far but for lunch / breakfast today, I put it over spaghetti squash with home made marinara sauce. yum! The drink is soda streamed water with lemon.

    Delicious but note how meaty the chili is

    Lunch / snack:
    1. Handful of Costco nuts (I know you're supposed to limit nuts but I wanted them).
    2. Carrots with guac

    For some strange reason, no matter how much I ate of the carrots, I wasn't feeling full. I finally stopped when my husband was coming home and I knew dinner would start soon. Then it hit me - I was so full. I couldn't even image eating dinner. But hubby was starving so we ate!



    Dinner:
    2. Best chicken ever (from www.theclothesmakethegirl.com) - yes, I'm making a lot of her food...but she gets rated so well!
    3. Steamed broccoli. 









    It was good. Really good. Especially the sweet potato fries. 


    Day 1 thoughts: I'm stuffed. I ate less than 1200 cals and I'm stuffed. Also, my tummy is making gassy sounds. I don't really have a lot of gas (unless I drink beer) so this is odd. We'll see how I'm feeling tomorrow. 

    October 28, 2013

    Whole30 marinara sauce

    I decided to supplement my meaty chili with a red sauce and some spaghetti squash. But I didn't have a compliant sauce in my pantry. I did have some diced tomatoes and peppers though, so I made due!

    1. Heat up some garlic with some EVOO.


    2. When the garlic starts to smell good, add the tomatoes and the peppers.

    3. Stir it up and bring it to a boil and then let it simmer on low for 30-60 minutes.
    4. I added basil at the end but I think I should have added it during the process. It was too much fresh.


    My first whole30 meal with spaghetti squash, marinara sauce and meaty chili! yum!

    Roasted spaghetti squash (no oil or butter)

    We use spaghetti squash in our normal menu, so I was happy to find it was compliant in whole30.

    I roast the squash with no oils or fats. I just cut it up and put it on the roasting pan. How does it not burn on the pan? My favorite product, non-stick foil!


    1. Cut up the squash in half. Be careful of the stem, it can really hurt your knife. Then scoop out all the seeds - as you can see, I just try my best.

    2. Pre-heat oven to 350. Line your roasting pan with non-stick foil.


    3. Stick it in for an hour or until you can get the "spaghetti" out of it. 

    That's it! Sometimes I flip it over for the last 15 minutes to get more "roasted" goodness on the top. So easy and yummy!