Sweet Potato Fries Whole30 and Crispy!

I wanted sweet potato fries to go with our "best chicken" so I did some research. Turns out, it's difficult to make them crispy or at least not soggy.

That lead me to this chowhound discussion. Which lead me to this NYT article. Apparently the secret is to have the pan in the oven when it's preheating and you're cutting up the fries. The oven at 450 and to cut the fries kind of thick! So counter-intuitive, right? But it works!

I oiled and flavored (paprika and chili peppers) the fries in a bowl and then put it on the hot pan and stuck it in. Then took them out, turned them, and stuck it back in. It was so good!

Thick thick thick!

So good! I ate too many....