Whole30 marinara sauce

I decided to supplement my meaty chili with a red sauce and some spaghetti squash. But I didn't have a compliant sauce in my pantry. I did have some diced tomatoes and peppers though, so I made due!

1. Heat up some garlic with some EVOO.

2. When the garlic starts to smell good, add the tomatoes and the peppers.

3. Stir it up and bring it to a boil and then let it simmer on low for 30-60 minutes.
4. I added basil at the end but I think I should have added it during the process. It was too much fresh.

My first whole30 meal with spaghetti squash, marinara sauce and meaty chili! yum!